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The Tequila Anejo is aged for 18 months in a combination of 80% old Cognac and 20% 1st refill Grand Cru Sauternes casks
Champagne Method
Ingredients include rhubarb
Chinese rhubarb
This sake has beautiful aromas of fresh peach or strawberry with very mild rice aromas like soft marshmallows
Cappelletti Amaro Sfumato Rabarbaro Chicago The Tequila Anejo is aged
US$ 2349.50
US$ 1749.50
US$ 1749.50
US$ 157.50
