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The result is a deeply textured
and a rare chance to try a distillery most people have never heard of
mixing savory minerality with ripe nectarine
split it across eight different kinds of wood
and they have spent the last two decades rewriting the script on what wine from this hot southern corner of France can taste like
Podere Sassi Casamia Rosso 2024 extra-brut-selection The result is a deeplyFrom the same small organic farm in the Lazio hills above the Sabine valley, Leonardo and Adriana's Casamia Rosso is the red counterpart to their Trebbiano based bianco made in the same hands off way, with indigenous grapes and minimal intervention. Aged in concrete to keep the fruit pure and the wine honest, it lands in that lovely place where a country red feels both rustic and refined at once bright, savory, juicy enough for any weeknight, with
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