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it seduces with powerful aromas of ripe fruit
The palate is round and generous
A nose of overripe golden tomato and red fruit
He farms just under nine hectares in the Côte des Blancs
It's not too often that you see a vintage dated tequila
Vago Mezcal Elote ALTCALI it seduces with powerful aromasMezcal infused with toasted heirloom corna celebration spirit honoring the cultural importance of both corn and agave in rural Mexico. Produced by maestro mezcalero Aquilino Garca Lpez (five generations of mezcal knowledge) at his palenque in Candelaria Yegol, high in the Oaxacan mountains at 1,100 meters. Espadn agave is cooked in an earthen oven, crushed by mule drawn tahona, and naturally fermented in pine wood tanks. For the Elote, dried kernels
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