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From the producer: The first nose reveals summer berries with notes of cherry and wild strawberry
Initial aroma of butter and ripe fruits and notes of chocolate and toasted almond
deeper in texture
The staves were air-dried and seasoned for varying periods—18 months to five years—before toasting and charring
That co-planting is exactly what keeps it from turning into a big
Hanzell Sonoma Valley Chardonnay Estate 2021 TAGS From the producer: The firstBefore the Judgment of Paris, before Napa's cult Cabernets, there was Hanzell. Ambassador James Zellerbach founded it in 1953 with a genuinely audacious goal: to make Burgundian wine on the slopes of Sonoma that could stand next to the great whites of the Cote d'Or. Walk the vineyard today and you are walking past the oldest continuously producing Chardonnay vines in the Western Hemisphere. The Estate bottling comes from high elevation volcanic soils
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