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with organic farming begun in the late 1980s/early 1990s and full organic certification achieved later
Reisetbauer brings that same attention to purity and detail here
Olivier Bernard runs the estate with sons Adrien and Hugo
The 2023 vintage—a strong year for white Burgundy—yields aromatic
A summer-table white that punches well above its weight and travels easily from aperitif to dinner
Pierre Boisson, Hautes-Cotes de Beaune Rouge, 2023 GROWER with organic farming begun inThe Boissons are best known as Meursault white specialists, but they've been branching into reds, and this Hautes Cotes de Beaune is everyday red Burgundy done right. Pinot Noir from the cooler, higher hills behind the Cote de Beaune, organically farmed and made in the family's gentle, subtle style with restrained oak. It's the kind of fresh, ethereal Pinot that delivers the Burgundy thrill without the cellar wait or the price climb. The 2023 is
