Torreblanca Cava Brut 2023 roussillon only improve and eliminate poor

only improve and eliminate poor winemaking technique

With an almost entirely single-minded devotion to the noble varietal in question

Concentrated raspberry and red cherry notes are supported by rich savoury complexity

with the vines reaching maturity

is smooth and rich with musky sensations typical of the Moscato grape - the wine's aromatic persistence is very long and intense

Torreblanca Cava Brut 2023 roussillon only improve and eliminate poorFresh, mineral nose, crystalline with white nectarine, honey wafers, light apple and a nice green, crunchy aspect. The palate is light, correct, uncomplicated with beautifully formed bubbles wafting classic Cava lemony apple macadamia fruit along a lovely fine palate with shaley earth and waxy florals. Beautifully simple and very stylish, it is effectively dry with 7 g l residual, and is aged 19 months on yeast lees. Blend is 35% Macabeo, 25% Xarel.