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and gets plenty of sun due to its southeastern exposure
1 comes from infusing lots of lovely gin with herbal botanicals
Pair with Duck rillettes or pâté en croûte or seared scallops
up in Northern Greece
We would pair this with mussels
Tenuta La Piccola Nero di Cio Lambrusco dell'Emilia IGT Frizzante, 2024 California Barbera and gets plenty of sunA lovely blend of three indigeneous varietals: Malbo Gentile, Lambrusco Salamino, and Lambrusco Maestri. This lightly sparkling Lambrusco is juicy, lively, and just plain fun to drink. Bright blackberry, ripe cherry, and wild plum lead the way, with hints of violet, cracked pepper, and a touch of earth underneath. The gentle fizz keeps everything fresh, while soft tannins and vibrant acidity make it incredibly easy to enjoy. Serve it with pizza,
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