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Keralan mussels
seasonality as the root of preserved food
and antioxidants—that will delight and inspire home cooks
Laden with lamb stews
impress your guests with Ancho Coffee Beef Short Ribs
Heirloom Cities: MUMBAI (Sri Bodanapu) Families Keralan musselsWinner of the 2026 James Beard Award for Design! Contributors: Rushina Munshaw Ghildyal editorial Bhavya Pansari photography Nandini Thirani design Heirloom Cities: MUMBAI is a journey through the citys kitchens, street stalls, and dining tableswhere food is memory, ritual, and inheritance. part essay collection, part recipe book, and part informal guide, it unpacks mumbais layered culinary history through personal stories, cultural insights, and
US$ 89.90
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