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the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts
As the second oldest restaurant in New Orleans
Discover the delicious cheeses produced by David Wood of Salt Spring Island Cheese Co
Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution
plus ideas for complete menus
(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook. Memoir the 30th anniversary edition ofIllus. by Joan Koster. Jacket. First Edition. NY: Universe Books, [1977]. A fascinating book of articles on food anthropology: Melitera: Greek Island Cheese Cakes; Salt and Sugar in Portugal; Ghanaian Groundnut Stew; A Mexican Fish for Easter; The Earth Oven: From the Highlands of Papua New Guinea; Fish in Laos, etc. Each authored by a different scholar. Near fine. (118)
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