Pak choi, Baby Ready to Eat Salad The leaves are most popularly

The leaves are most popularly added to salads with other greens as the curly leaves increase the surface area and have the ability to catch and hold salad dressing

Zesty accent in salads

Thai basil leaves are also a frequent ingredient in making Thai red and green curry

Agapanthus is seasonally available

Tall spikes of fresh apple-green bells arranged all the way up the stem

Pak choi, Baby Ready to Eat Salad The leaves are most popularlyThe smaller and younger the pak choi, the more tender they tend to be. Very young pak choi can be left whole, or halved or quartered. You can use regular sized pak choi instead of baby pak choi if you like, although I prefer the sweeter and more delicate flavor of baby pak choi. Pak choi is also called Bok Choy in America and is a a leafy green that is a type of Chinese cabbage. The texture of both leaves and stalks is crisp, and the flavour is