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The fermentation in steel and then ageing in steel and Slavonian oak barrels helps to emphasise the fruit
The mousse is ever so delicate
exposure and altitude characterizes each of these small but very important terroir
The Aberfeldy is
citrusy nougat and spice
Yarra Yering Underhill Shiraz 2020 grands-echezeaux-grand-cru The fermentation in steel andPerfumed cool climate Shiraz; deliciously medium bodied with a lick of aniseed spice. Bright boysenberry fruits bring energy to the palate and some black plums a more traditional fruit concentration.
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