Luis Anxo Rodriguez Vazquez 'A Teixa' Blanco, 2020 PYCM This pear influence makes not

This pear influence makes not only for a lighter-colored spirit

It is loaded with savory dark fruit and herbs

It is quite literally declassified Chianti

We would pair this with a sweet corn and prawn risotto

Lucian rum known for its harmonious well-rounded finesse and style with tremendous character for cocktails and sipping experiences

Luis Anxo Rodriguez Vazquez 'A Teixa' Blanco, 2020 PYCM This pear influence makes notThis wine is made from 95% Treixadura, 3% Godello, and 2% Albario. Pair it with fried calamari topped with a squeeze of lemon. The wine comes from a single vineyard of decomposed granite soils, in the town of Ribadavia, known for producing lush, textured, and expressive wines. The wine is fermented in large foudre, and aged on its lees for one year, a combination that produces juicy, textured, and round wines.