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Matured for 7 months on full lees where primary and malolactic fermentations were both conducted naturally
The warm February in 2019 produced very ripe fruit which was used to our advantage by leaving the fruit for this wine on the vine to ripen further
This luxurious winter whisky makes the perfect gift or is perfect for sharing with someone special
Each bottle was then aged on lees for 3 months which added aromatic complexity to the wine
A symphony of Barossa fruit and Eden Valley finesse
Majella The Musician 2021 excellarthe-wine-front Matured for 7 months onThe colour is vibrant deep ruby red with a crimson hue. Fresh mint, eucalyptus and spice make up the lifted nose. The palate is soft and well balanced, with blackberries and cassis flavours with supple soft tannins.
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