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Each parcel was chosen to add complexity and fullness as well as impart balance and offer particular characteristics to the final wine
The first Pardelasses (2005) was made for Jordi and Sussi's wedding in 2006
retaining a higher ratio of Granaccia (Grenache) in the blend
yet complex
supported by fine toasty notes developed by ageing on lees in the bottle
Pizzini 'Attento' Pinot Grigio 2022 ram Each parcel was chosen toPinot Grigio fruit was carefully selected from sites within a vineyard in one of the coldest parts of the King Valley, Whitlands. This vineyard is chosen as it is a cold climate which means you generally get flavour and sugar maturity occurring at the same time resulting in a more balanced wine. The grapes were handpicked and placed in a cool room for two days to cool to 6 degrees Celsius as this helps increase the quality of juice pressed from the
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