A fruity boquet with marked hints of apple and pear
'Caberrubia' is the name of a local bird which has returned to these vineyards since they were converted to organics
of the nature of a unique terroir
and 20% of the wine matured in a one-year-old Stockinger demi-muid
100% destemmed and fermented in concrete tanks for a total of 30 days
Byrrh Byrrh 18% 750 Size::1 Bottle A fruity boquet with markedByrrh Grand Quinquina is made to the original late 19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit.