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· Fermented and aged in large foudre
Sentium’s Sauvignon Blanc 2022 captures the vibrant energy and fresh character that this region is known for
The dry-farmed vines
Inspired by 19th-century recipes
and a clean
Cappellano, Barolo Pie Franco, 2003 archive_likely · Fermented and aged inUngrafted Nebbiolo from vines planted on their own roots in 1989a bold experiment to recreate pre phylloxera Barolo conditions. Most predicted failure, yet these vines remain healthy over three decades later. Fifth generation winemaker Augusto Cappellano continues the family's traditional methods: indigenous yeast fermentation, 14 21 days maceration, minimum three years in well seasoned large botti, no filtration. The estate dates to 1870 when notary
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