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Featuring over 80 Italian desserts
It is the result of resourcefulness and ingenuity
Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life
she brings us the ultimate curation of new and favorite dishes―from comfort food (yes
A history of mustard in Paris
(*NEW ARRIVAL*) (Etiquette) Florence Hull Winterburn and others. Novel Ways of Entertaining Trentino Featuring over 80 Italian dessertsOlive cloth. First Edition. NY: Harper & Bros., 1914. "The Modern Spirit of Hospitality" starts us off in the year before WWI changed everything we knew about modernity. Chapters herein include "Afternoon Tea," "Outdoor Entertainments," "Novelties in Breakfasts and Suppers," "The Oriental Way" (Chinese dinner and Chinese tea, explained), etc. Very good condition. (2)
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