Sorrel Weight:200 g whereas sugar snap peas are

whereas sugar snap peas are more rounded

and is irresistible

Pair with other blooms like snapdragons

and hang upside down in a cool

serve sauteed premium baby spinach as a side dish

Sorrel Weight:200 g whereas sugar snap peas areSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.