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Forty percent of whole bunches were retained for inclusion in open fermenters which were allowed to undergo fermentation with naturally occurring wild yeast
which brings the softness
The combination is a truly outstanding cognac with profound aromas and a subtle
A lighter style of red wine combining a rich cabernet and traditionally lighter merlot
The wine's Albillo fruit is drawn from the estate's original plantings in the Cantocuerdas vineyard
Kings County Empire Rye Whiskey (750ml) st.-aime Forty percent of whole bunchesPart of a broader project with other New York distillers, Kings County Empire Rye whiskey is made from 80% New York grown Danko rye and 20% English barley malt and is aged 2 years in charred oak barrels. With notes of cinnamon, nutmeg, maple, mint, and cut grass with a finish of warm bread and holiday spice, this is a more flavorful rye than some of its commercial peers. Released at 102 proof, this is a potent entry into a much loved category.
