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Fermented in stainless steel tanks with aromatic yeast at lower temperatures (mid-teens) then letting the temperature to rise late in ferment to produce some thiol aromatics for complexity
Carignan Blanc
delicately structural with equal parts texture and integrated primary red fruit this cool climate Shiraz can be enjoyed immediately or will pay dividends with careful cellaring
The fruit is farmed in the cool southern end of Margaret River
herbaceous and cassis aromas
Peregrine Pinot Gris 2025 puech-noble Fermented in stainless steel tanksOrganically certified Central Otago Pinot Gris. Enticing aromatics of hazelnut, nutmeg, pear and white peach compliment an elegant and soft palate with fine texture and layers of grapefruit zest, ginger spice and Central Otago stone fruit. Peregrine Pinot Gris is dry in style showing lovely ripe fruit and a subtle texture from a small portion of barrel fermentation. The cooler climate of Central Otago allows Peregrine to maintain a refreshing acidity
