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A precise press cut is made at around 570 L/T
Let’s roll in the hay with Chardonnay
Nose: We find notes of beeswax
but can also be consumed after cellaring it for about 3 years
Sophisticated supple tannins supporting deep fruits and appealing savoury balance
Torres Salmos (Carignan, Grenache, Syrah) 2017 -STOCKTAKE- ireland A precise press cut isBrilliant ruby red color with garnet highlights. Astounding floral (confected rose) and fruit (black cherry) aroma with aromatic herbs (thyme) coming through. Lively and light bodied on the palate, full of personality, well structured with pleasant tannins and a streak of acidity that promises a good future.
