Cavallotto, Barolo Bricco Boschis, 1970 msk_champ_ps_22 The palate is bone-dry

The palate is bone-dry

spontaneously fermented in steel and fiberglass

Clusel-Roch’s Champon is a quietly compelling expression of Côte-Rôtie

with hints of tobacco and earth

and bursting with juicy fruit while still carrying that granite freshness underneath

Cavallotto, Barolo Bricco Boschis, 1970 msk_champ_ps_22 The palate is bone-dryFifty six years on a Cavallotto Bricco Boschis from the year the family put the cru name on the label. 1970 is a landmark in Cavallotto history: the year Olivio and brother Gildo added the names of individual single vineyard parcels (Vigna San Giuseppe, Colle Sudovest, Punta Marcello) to their labels extending the cru naming approach they had begun with 'Bricco Boschis' in 1967, a then novel move that placed Bricco Boschis (their Castiglione Falletto