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Prunotto took over the estate in 1922
The domaine’s red wines are powerful whilst still very refined
So much so that the first grape harvest started on August 11th
complex and refreshing dry white
This granite-walled vineyard contains two plots which were re-planted to ungrafted material in 1950
Bodegas Luis Perez ‘Barajuela’ Cortada 2018 crete Prunotto took over the estatePalo Cortado was a type categorized by the Almacenistas during the biological aging of wines. Casks containing wine which naturally developed a lot of body, aroma and oxidative character, were marked apart, by putting a chalk mark across the stripe. The Palma was Cortado cut. La Barajuela is salty with roasted nuts and a very fine, ripe fruit finish.
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