Inventaire gourmand de la Méditerranée (Fabien Vallos) winemaking there’s no such thing as

there’s no such thing as too much bread because once you convert to slow-rise wild-bread making

along paths

Perfectly tender-on-the-inside

she didn’t grow up in a home where many traditions from her family’s home countries were passed down by her parents

Purim to Pesach

Inventaire gourmand de la Méditerranée (Fabien Vallos) winemaking there’s no such thing asIN FRENCH From its eastern coasts to its closest western shores, from the seaside to the deep scrubland, the Mediterranean culinary heritage is based on countless cultures, from which emerges an undeniable wealth of know how and flavors. Fabien Vallos has crisscrossed this remarkable region for nearly thirty years, tasting, observing, learning, and understanding this unique collection. Embark on a fascinating culinary journey through nearly 2,200