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fruits and spices
The warm 2015 vintage adds flesh
the dramatic alpine appellation where Nebbiolo grows on steep terraced slopes near the Aosta Valley
so if a young bottle seems shy or reduced
It's a special bottling for Burlotto
Francesco Rinaldi, Barolo Le Brunate, 2006 031925OFFER fruits and spicesA fully mature Barolo from the famed Brunate cru, and from one of the great traditionalist names that somehow stayed under the radar. Francesco Rinaldi e Figli has been making Barolo since the 1800s, farming two hectares of Brunate on the La MorraBarolo border at 250 to 350 meters, with long macerations and years in big Slavonian casks the old fashioned way. 2006 was a classic, structured vintage the kind that demands twenty years and repays them and
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