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The roasted piñas are then ground by hand and fermented with ambient yeast in open top pine vats
Made entirely from glutinous rice fermented with microbials (yeast
12% Merlot and 6% Cabernet Franc from 41 year old vines
by the time of the 20th century the bodega was dilapidated and near bankruptcy
The average age of the vines is in excess of fifty years
Canopus Blanco 2024 Croatia The roasted piñas are then
US$ 1309.50
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US$ 11850.00
US$ 1217.50
