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Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C
dry palate
Fresh acidity and a clean finish has become the hallmark of the Punt Road Botrytis Semillon
juicy plum
In recent years
La Purisima 'Estio' Macabeo Size::6 Bottle Case Fermentation with indigenous yeasts inFresh cut fruit: pineapple, apple, grapefruit and a white floral top note. 100% varietal on the palate; a creamy open feel, and a tweak of nutty acid earth definition. Gentle and harmonious.
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