Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties (Pascal Baudar) Dairy-free The recipes include all the

The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known

a Tuscan village named “One of Europe’s Most Idyllic Places to Live” by Forbes

you’ll soon learn how to become your own artisan cheesemaker

scarce & not found in any of the usual references

a warm and welcoming online group that made us all feel a part of a real Symposium

Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties (Pascal Baudar) Dairy-free The recipes include all theAward winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains. In his latest book, Wildcrafted Seeds and Grains, wild food expert and explorer Pascal Baudar introduces us to the 100 most common edible wild seeds and grains. Ever on a mission to demystify foraging practices and processes, Pascal shares his time tested methods for seed and grain