Caminitos Sergio Cruz Martinez Puntas de Espadin Uruguay Vinification kicks off with a

Vinification kicks off with a slow spontaneous fermentation on its own yeasts in cement tanks and it is aged in a combination of steel and concrete vats before it is bottled unfiltered

We felt this distillate expressed itself more like a grape eau de vie than an “unaged Armagnac” (which it technically is)

Pair with burgers with bacon jam

this wine boasts bountiful black cherries and mountain berries with a distinct peppery brighness

It has lovely floral aromatics

Caminitos Sergio Cruz Martinez Puntas de Espadin Uruguay Vinification kicks off with aHigh proof and intensely aromatic, green vegetal notes (bell pepper, herbs), citrus zest, and earthy minerality jump out first. The palate is powerful and oily, layering roasted agave sweetness with savory elements (garlic, olive, clove) and bright lemony acidity. Expect a bold, punchy structure typical of puntas, with a finish thats long, spicy, and mineral driven, tapering into herbal bitterness and lingering citrus.