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Niizawa Hakurakusei Tokubetsu Junmai NY malolactic fermentation follows

SKU 775550935
4.1
USD25.99 USD62.99

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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

malolactic fermentation follows

100% Aleatico

Wild fermented cider

Conca de Barbera is well known for its production of cava

no other stabilizers or chemicals of any kind are used

Niizawa Hakurakusei Tokubetsu Junmai NY malolactic fermentation followsYamada Nishiki rice from Hyogo milled to 60%.

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