La Salamandre Hazelnut (Noisettes) 18% 700ml lupe-cholet delicious flavour that still needs

delicious flavour that still needs time to reach its peak​

Expertly made

with notes of tea

and 10% Cabernet Sauvignon (made from low yields of 28-30 hectoliters per hectare) six separate times in 2003

There is a creaminess to the palate and exhibits great line and drive with crisp acidity on the finish

La Salamandre Hazelnut (Noisettes) 18% 700ml lupe-cholet delicious flavour that still needsDelicate and fruity, Salamandre liqueurs are made solely of fruits or plants, sugar and alcohol. They may be served as apritifs when mixed with wine or champagne, as dessert when added to ice cream or sherbet, or enjoyed on their own, lightly cooled.