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With tales from around the world
The author's exploration of whether cooking is a fine art via elBulli's creations
A feast for both the eyes and the taste buds
000 years to the dawn of civilisation
novelist Padgett Powell shoots (then stews) the ubiquitous squirrel
(Restaurants) Claude Terrail. Je Suis Restaurateur Open Fire With tales from around thePictorial wrappers. First Edition. Paris: Editions du Conquistador, [1955]. Claude Terrail was the inimitable owner of Paris' most renowned restaurant, La Tour d'Argent, and here he tells his story of becoming one of the most highly respected restaurateurs in the world. Browning to somewhat fragile paper, small piece of paper lacking from upper front free endpaper, else very good; scarce. (3)
