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David ferments with wild yeasts
A number of meters below ground
Region : Crișana
Region: Auvergne
ranging between thirty-five and forty every year
Catherine Dumora, L'Egrappille "(R)ti" Price_75+ David ferments with wild yeastsGrapes: Sauvignon Blanc Region: Auvergne, France Vintage: 2021 Viticulture: Organic Soils: Sand + Limestone Vinification: Hand harvest, direct press Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Originally from just south of Bordeaux, Catherine Dumora studied anthropology and travelled the world gaining experience and an appreciation for the ways of farming from yesteryear. Eventually relocating to the Auvergne, she
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