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intense notes of macerated red berries
balanced and fresh
More pulpy in texture there is still the classic mouthwatering freshness and drive that you expect of this level of Saumur
Aromatic red fruits (raspberries
Cepparello was first released in 1980 as a selection of the estate best Sangiovese grapes and today
Dry River Chardonnay 2022 bruno-paillard intense notes of macerated redThe 2022 Chardonnay embarked on a 12 month transformation in French oak, driven by wild vineyard yeast for ethanol fermentation and wild bacteria for malolactic conversion. This time in barrel has resulted in a structural wine, with a fine balance of acidity and oak. The aromatics are a complex bouquet of toasted seeds, citrus leaves, biscotti, warm ginger, jasmine, and a hint of vanillin. The palate reveals vibrant acidity and citrus notes when
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