(*NEW ARRIVAL*) (Ships) War Shipping Administration. Cooking and Baking on Shipboard Costa Rican Fine - the author's second

Fine - the author's second book

Evans & Co

a seasoning

this will be the book cooks will turn to again and again

A charming menu from 1938

(*NEW ARRIVAL*) (Ships) War Shipping Administration. Cooking and Baking on Shipboard Costa Rican Fine - the author's secondIllus. with drawings and photographs. 11x8. 25", black cloth lettered in red. First Edition. Washington, DC: War Shipping Administration, 1945. Not only is this book fantastic, but there are five different Farewell Dinner menus laid in loose from the USNS Bartlett, dated 1952, and a folding chart describing uniform requirements for stewards. Together, these comprise a thorough snapshot of wartime naval cooking, with chapters on meat cuts, sanitation,