Aviation Gin Ardbeg The wheat hasn’t been touched

The wheat hasn’t been touched by pesticides or synthetic fertilizers

They call their "normal" aging process "Double Aging

and flavored Spirits

Because Bourbon stops peaking around that age as the tannins begin to dominate the character

this is a pure Rye expression

Aviation Gin Ardbeg The wheat hasn’t been touchedGin category Winner of the Flaviar Community Awards 2018. Aviation Gin takes its name from the classic Aviation cocktail. Distilled in Portland US, by Lee Medoff and Christian Krogstad, who teamed up with Seattle mixologist Ryan Magarian to produce a new style of Gin. In 2006, after nearly 30 rounds of trials and adjustments, their vision became reality when the trio felt they had finally captured the essence of their obsessions. The Aviation took