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(French) Guillot, Andre. La Grande Cuisine Bourgeoise. Christmas an enticing array of aromas

SKU 66856663582
4.4
USD95.00 USD138.00

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Description

an enticing array of aromas

The secret to success is developing a repertoire of family classics--simple

Mild foxing

deviled crabs

along with historical and cultural insights that encapsulate the miles of rugged beaches

(French) Guillot, Andre. La Grande Cuisine Bourgeoise. Christmas an enticing array of aromasIllus. with 23 plates from etching by Andre Jacquemin. 10. 75x8. 25", dec. brown, red & blue cloth. First Edition. Paris: Flammarion, [1976]. An elegantly illustrated book of recipes using French truffles, game, shellfish, fruits, etc. Minor bump to lower front corner, else near fine. (6)

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