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The wine’s high acidity
Best's is never afraid to add new strings to its bow
and is aged 19 months on yeast lees
Excellent depth with a long ripe red currant mulberry tinged with bay leaf tobacco and spicy cedar aftertaste
production is about 3500 bottles nowadays
Chalmers ‘The Spirit’ 500ml Grappa 2021 2016 vinemind shiraz malbec The wine’s high acidityThe Spirit, made from the very same bunches of fruit as the Appassimento, encapsulates the next generation of the Chalmers story. Kim and Tennille with their no holds barred, no boundaries attitude, brimming with innovation and excitement, and Bart van Olphen whose experience in Germany inspired this rehydrated grape marc derived spirit: a white spirit that defies categorisation, a love child of Grappa, Schnapps and Eau de Vie, guided through the
