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and touches of jasmine
powerful Riesling with a creamy texture and a present acidity
every element speaks with precision
picked at perfect maturity on February 20th and 21st
asparagus (in season now
Voliero Brunello Di Montalcino 2020 NEW SHELF and touches of jasminePlenty of black cherries and orange peel with hints of fresh flowers. Lovely depth to this. Medium to full bodied with chewy tannins that are polished and focused. Tangy at the end. Better than 2019. Needs three or four years to soften and open. Best after 2027.
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