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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Alice Waters) Korean-American Dishes meant for sharing pair

SKU 62349127006
4.2
USD38.00 USD64.00

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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25

Description

Dishes meant for sharing pair well with soju or makgeolli

you put science to work

flavorful ingredients to create elegantly simple dishes

chef Tim Anderson explores the "anything goes" concept of izakaya by showcasing over 100 flavor-packed recipes

Hachisu demystifies the rural Japanese kitchen

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Alice Waters) Korean-American Dishes meant for sharing pairWith an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alices philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one thats balanced in texture, color, and flavor,

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