State Bird Provisions (Stuart Brioza, Nicole Krasinski) *Signed* The Edible Series and award-winning whole hog so

and award-winning whole hog so special

Signed by author Patsie McRee on the front free endpaper

The pavlovas in this book stand out for their modernity

Fine in somewhat rubbed and faded portfolio & slipcase

"Besides the many useful recipes

State Bird Provisions (Stuart Brioza, Nicole Krasinski) *Signed* The Edible Series and award-winning whole hog soFew restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Creme Fraiche and Cured Trout Roe, to Black Butter Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple