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Jancis Robinson described the 2009 as: “In Pinot Noir’s homeland of Burgundy
The fruity nose leads light red fruit jam notes
The name of the wine pays tribute to the Celtic ancestry of the region—Brandan was a Celtic warlord who initially settled the area
and dry finish
The vintage was characterised by rainy and humid conditions that started at the beginning of June and lasted throughout the summer
Hollick Pinot Noir Size::6 Bottle Case Jancis Robinson described the 2009Made from Coonawarra estate grown Pinot Noir, this wines ripe cherry and stewed plum notes are overlaid with spice and vanillin characters, imparted by ten months maturation in French oak hogsheads. We recommend cellaring for up to 5 years, to allow the typical gamey characters of developed Pinot Noir to evolve.
