Matsui 'The Hakuto' Gin (700mL) gluten free This textural masterpiece is a

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Matsui 'The Hakuto' Gin (700mL) gluten free This textural masterpiece is aThe Hakuto, distilled at Kurayoshi Distillery in Tottori Prefecture, is made with botanicals including cherry blossom, Nashi pear, yuzu, Gyokuro green tea,Sansho pepper, coriander seed, orange peel, black pepper, and juniper berry. Wet pine bough and cherry blossom on the nose lead to a structured midpalateof pink and Sansho peppercorn softened by underripe pear flesh and a lingering vibration on the tongue. 40% ABV.