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or Bordeaux-style lamb stew
Vespolina from the hills between the Po Valley and the Alps—a varietal that demands serious terroir and doesn't tolerate shortcuts
From Val di Noto's limestone soils where ancient baroque architecture meets wine country
The estate was certified organic in 2009 and now farms 15 hectares biodynamically
Pira is one of Barolo's most sought-after crus
Enzo Boglietti, Barolo Brunate, 2016 Potensac Offer or Bordeaux-style lamb stewBrunate is La Morra's grand crua steep vineyard straddling La Morra and Barolo communes on limestone rich, blue grey marl soils with sand and clay. Even within La Morra's elegant style, Brunate stands as austere and structured. The 2016 perfect vintage amplifies this wine's balance and concentration: round, supple mid palate framed by decisive tannins, with darker fruit notes and depth that belie La Morra's reputation for silkiness. A wine that
