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Vintage 2010 was the inaugural release
Help give it the recognition it deserves by sharing this with your friends at the table
dark chocolate and unmistakeable ANGOSTURA® aromatic bitters
or heavy vegetarian dishes
NATURAL IN COLOUR AND NON-CHILL-FILTERED
Hamada Syuzou "Daiyame" Sweet Potato Shochu margaret river Vintage 2010 was the inauguralAromas of Elderflower, Chamomile, and Muscat Grapes. Flavors of Lychee and Rose Water, finishes round and delicate. Daiyame is Kagoshima dialect for an evening drink following a days hard work. Made from koujuku imo, sweet potatoes aged in a humid environment to produce tropical aromas. Hamada Syuzou has a reputation for making some of the best shochus in the world and Daiyame 25 is no exception. This honkaku (authentic), sweet potato shochu was
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