Raventós i Blanc Raventós ‘Mas d’en Serral’ Single Vineyard 2010 4-kilos-vinicola the introduction of international varieties

the introduction of international varieties and the use of French barriques

enhanced by plush texture and multi-layered mouthfeel

After an extended period of maceration the various batches were drained off skins and put into new and old oak barriques

The wine shows finesse

mainly planted to Pinot Noir and Chardonnay

Raventós i Blanc Raventós ‘Mas d’en Serral’ Single Vineyard 2010 4-kilos-vinicola the introduction of international varietiesThe finest bubbly. It has a distinctive aromatic character of apples, honey and cookies with ripe lychee and fresh melon aromas. There is a gentle effervescence on the palate accompanied by vibrant, crisp acidity. Great depth and complexity, with layers of flavor.~ Pedro Ballesteros Mas del Serral is current RIB chief, Pepe Raventoss pet project. Want to start your own appellation? Which, as you know they did Might as well kill it by making something