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site-driven winemaking in the Finger Lakes
Now approaching 30 years of age
Mostly Chardonnay from this top organic Grower
blackberry pie
The wines define "authentic Chianti Classico" from Gaiole terroir
Marcarini, Barolo Brunate, 2015 FBS2022 site-driven winemaking in the FingerFrom the same legendary cru, this 2015 shows magnificent garnet with ruby reflections and a composite, rich bouquet of balsamic, menthol, sweet spices, tobacco, mountain hay, and underbrush. The palate is imperious and noble with warm, velvety character and a long, intense finish. Traditional methods4 week maceration, 2 years in Slavonian oakhonor Marcarini's staunchly classical approach.
US$ 399.50
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