Textura 'Pura' Tinto Dão, 2018 muga and then rounded out by

and then rounded out by full malolactic conversion and a conscious use of oak treatment

this wine pairs perfectly with grilled chicken or gamey meats like ground venison

This is world class red burgundy

We would pair it with a fried fish sandwich and fries

zippy wild strawberry and some baking spices

Textura 'Pura' Tinto Dão, 2018 muga and then rounded out bySourced from a single vineyard of 55 year old in Vila Nova de Tazem, in the Serra da Estrela sub region, elevated at 600 m of altitude, at poor granite soils, this red is a field blend of Do Portuguese grape varieties Jaen, Baga, Alfrocheiro, Tinto Co and Tinta Pinheira. It is a very distinct wine with delicate aromas of red cherry, gooseberry, a touch of spicy and forest. On the palate, nice acidity, dry, very refined and pure tannins, great texture,