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What a delicious treat from the Seghesio Family
and a touch of oak
This exquisite wine is made from 100% Manzoni Bianco
It was aged for a total of 13 years before being bottled at 43% ABV
gneiss-rich soils
Brucato 'Chaparral' Amaro peat What a delicious treat fromDigestivo made in the tradition of alpine herbal liqueurs from Italy & France, produced by Brucato in San Francisco, California 20 botanicals in total featuring yerba santa, anise, mint, cardamom, California bay leaf, tarragon, and clove Base of California sourced grape distillate Whole botanicals, dried and fresh, are incrementally added to the base distillate for a single batch maceration The resulting spirit rests for a minimum of two months in
