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The ultimate kitchen companion
as well as instructive illustrations
with chapters instructing readers on running a candy or ice cream business
There is also a chapter on pickles and preserves using local produce
including traditional recipes for Daniel Webster's clam chowder
(Kansas) The Hays Presbyterian Cook Book: A Collection of Tried Receipts. Mountains The ultimate kitchen companion212 pp. Illus. with numerous local ads. Hays, KS: 1932. Pieces of wrappers lacking from spine and lower front corner, some offset to front wrapper; one page torn, else good with recipes for twenty four hour salad, Italian veal chop, chow mein, etc. Published in the midst of the Great Depression, with an eye toward economy.
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